Experience kitchen innovation with the Southbend, 4603DD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy and reliable cooking surface, while the raised griddle/broiler allows for versatile cooking options. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for convenient cooking and baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional appearance. With a powerful 321500 BTU, this range delivers exceptional performance. Trust in Southbend’s quality and reliability for your restaurant’s cooking needs.
