Equip your kitchen for success with the Southbend, 4603DD-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for baking and roasting. Each oven comes with a rack for convenient cooking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 352000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603DD-2CR, Range, 60″ Restaurant, Gas and experience enhanced efficiency and performance.
