Unleash culinary creativity with the Southbend, 4603DC-5L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and four star/saut burners on the right, you’ll have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 356,000, this range is NSF and CSA certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603DC-5L, Range, 60″ Restaurant, Gas.
