Boost your restaurant’s performance with the Southbend, 4603DC-3TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the right, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standard oven features battery spark ignition for easy and reliable operation. The cabinet base provides convenient storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 241000, this range delivers powerful performance to handle high-volume cooking. Trust Southbend’s Service First Program for exceptional customer support. Upgrade your kitchen with the Southbend, 4603DC-3TR, Range, 60″ Restaurant, Gas.
