Culinary artistry redefined with the Southbend, 4603DC-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your cookware and ingredients. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 291000 BTU output, this range delivers exceptional cooking performance. NSF certified and CSA approved, it meets the highest standards of safety and sanitation. Elevate your culinary creations with the Southbend, 4603DC-2GL, Range, 60″ Restaurant, Gas.
