Unleash gastronomic brilliance with the Southbend, 4603DC-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you’ll have plenty of cooking space to create culinary masterpieces. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill up delicious steaks, burgers, and more. The standard oven with battery spark ignition provides consistent heat for baking and roasting, while the cabinet base offers convenient storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant. With a powerful 307,000 BTU, CSA and NSF certifications, and the option to participate in Southbend’s Service First Program, this range is a reliable and efficient choice for any professional kitchen.
