Culinary artistry redefined with the Southbend, 4603CC-3TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the right, this range offers versatility and efficiency. The thermostatic controls ensure precise temperature management, allowing chefs to create culinary masterpieces with ease. The two cabinets provide ample storage space for cookware and utensils, keeping everything within reach. The 22-1/2″ flue riser with shelf not only helps to exhaust smoke and odors but also provides additional storage space. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 196000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Elevate your restaurant’s cooking capabilities with the Southbend, 4603CC-3TR, Range, 60″ Restaurant, Gas.
