Realize kitchen dreams with the Southbend, 4603AD-7L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and four pyromax burners on the left, you’ll have plenty of cooking power at your fingertips. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard and convection ovens adds convenience. The range includes four racks in total, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a whopping 369,000 BTU, this range is ready to handle any culinary challenge. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4603AD-7L, Range, 60″ Restaurant, Gas.
