Realize kitchen dreams with the Southbend, 4603AD-3TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the left, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide versatility for baking and roasting. The range includes four racks for convenient storage and organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 273,000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant.
