Streamline your restaurant cooking operations with the Southbend, 4603AD-3CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition offers even heat distribution for perfectly cooked dishes every time. This range includes four racks, providing ample space for all your cooking needs. The stainless steel construction not only ensures durability but also adds a sleek and professional look to your kitchen. With a powerful 305000 BTU output, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4603AD-3CL, Range, 60″ Restaurant, Gas and experience enhanced efficiency and performance.
