Equip your commercial kitchen with the Southbend, 4603AD-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the left, you have plenty of cooking options to create a variety of dishes. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and battery spark ignition provide reliable and efficient operation. This range also includes a standard oven and a convection oven, both with battery spark ignition and four racks for versatile baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 323,000 BTU, this range delivers powerful performance to handle high-volume cooking. Trust Southbend for quality and efficiency in your commercial kitchen.
