Unleash culinary creativity with the Southbend, 4603AD-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you’ll have plenty of space to cook multiple dishes simultaneously. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide even heat distribution for perfect baking and roasting results. This range also includes four racks, giving you ample space for all your culinary creations. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 339,000 BTU, CSA and NSF certifications, and Southbend’s Service First Program, the Southbend, 4603AD-2CR, Range, 60″ Restaurant, Gas is the perfect addition to any commercial kitchen.
