Culinary artistry redefined with the Southbend, 4603AC-5R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 343,000 BTU, this range ensures quick and efficient cooking, allowing chefs to create culinary masterpieces with ease. The range features three non-clog burners on the front right, two pyromax burners on the rear right, and four star/saut burners on the left, providing versatility for various cooking techniques. The convection oven, equipped with battery spark ignition, offers consistent and even baking results. The stainless steel construction of the range ensures durability and easy cleaning, while the adjustable legs provide stability on any surface. With its spacious cabinet base and included racks, this range offers ample storage space for kitchen essentials. Trust Southbend, a renowned vendor in the industry, to deliver a high-quality range that will elevate your restaurant’s culinary experience.
