Introducing the Southbend, 4603AC-4TL, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features two star/saut burners and standard grates, perfect for cooking a variety of dishes simultaneously. The 48″ griddle on the left side provides additional cooking space, while the thermostatic controls ensure precise temperature regulation. The convection oven with battery spark ignition allows for efficient baking, and the cabinet base offers convenient storage for kitchen essentials. With stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. The 22-1/2″ flue riser with a shelf provides additional storage space. With a powerful 178,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified. Simplify your restaurant operations with the Southbend, 4603AC-4TL, Range, 60″ Restaurant, Gas.
