Introducing the Southbend 4603AC-3TL Range, a game-changer for commercial restaurants looking to drive profitability. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and versatility. With four star/saut burners and a standard griddle on the left, this range allows for efficient cooking of various dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition, saving valuable time during busy service hours. The convection oven with battery spark ignition provides consistent heat distribution for perfect baking results every time. The cabinet base, equipped with three racks, offers ample storage space for kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and safe choice for any commercial kitchen. Drive your restaurant’s profitability with the Southbend 4603AC-3TL Range.
