Equip your commercial kitchen with the Southbend 4603AC-3CL Range, a versatile and powerful addition to any restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, with four star/saut burners and a 36″ charbroiler on the left. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even and efficient cooking. The cabinet base offers convenient storage space for your kitchen essentials. With stainless steel construction on the front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial environment. The 22-1/2″ flue riser with shelf adds functionality and convenience. With a total BTU of 260,000, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor in the industry, and invest in this high-quality range for your restaurant.
