Introducing the Southbend, 4603AC-2TR, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six star/saut burners and a 24″ griddle on the right, this range offers versatility and efficiency in cooking. The thermostatic controls and standing pilot ensure precise temperature control and easy ignition. The convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 278,000 BTU, this range is ready to handle any cooking task. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Dominate your kitchen with the Southbend, 4603AC-2TR, Range, 60″ Restaurant, Gas.
