Unleash culinary creativity with the Southbend, 4603AA-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and four pyromax burners on the right, this range offers versatility and precision in cooking. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition provide consistent and efficient baking results. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional appearance. With a powerful 356,000 BTU, this range is capable of handling high-volume cooking. CSA and NSF certified, this Southbend range is a reliable and efficient addition to any commercial restaurant.
