Serve with pride with the Southbend, 4603AA-7L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and four pyromax burners on the left, this range offers versatility and efficiency in cooking. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition provide consistent and even cooking results. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 356,000 BTU, this range can handle any cooking task with ease. CSA and NSF certified, this Southbend range is a reliable and safe choice for any commercial restaurant. Serve your customers with confidence using the Southbend, 4603AA-7L, Range, 60″ Restaurant, Gas.
