Serve with pride with the Southbend, 4603AA-4TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a standard griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens, equipped with battery spark ignition, provide even heat distribution for perfect baking results. Each oven includes three racks, allowing you to cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 210,000 BTU output, this range is ready to handle any cooking task. Trust in Southbend’s Service First Program for exceptional customer support. Upgrade your restaurant kitchen with the Southbend, 4603AA-4TL, Range, 60″ Restaurant, Gas.
