Introducing the Southbend, 4603AA-4GL, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features two star/saut burners and a 48″ griddle on the left, providing versatility for various cooking needs. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition offer efficient cooking performance. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a 22-1/2″ flue riser with shelf, this range maximizes space utilization. With a powerful 210,000 BTU, this range delivers exceptional cooking results. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest safety and quality standards. Simplify your restaurant operations with the Southbend, 4603AA-4GL, Range, 60″ Restaurant, Gas.
