Enhance your commercial kitchen with the Southbend, 4603AA-3TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the left, you have plenty of cooking options to create a variety of dishes. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake multiple items simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a total BTU of 260,000, this range delivers powerful performance to handle high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your kitchen with the Southbend, 4603AA-3TL, Range, 60″ Restaurant, Gas.
