Cooking at its finest with the Southbend, 4603AA-3CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ charbroiler on the right, this range offers versatility and efficiency. The standing pilot ensures quick and reliable ignition, while the standard grates provide a sturdy cooking surface. The two convection ovens feature battery spark ignition and come with three racks each, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 292,000 BTU output, this range is capable of handling high-volume cooking. CSA and NSF certified, this Southbend range is a reliable and safe choice for any commercial restaurant.
