Cook with precision using the Southbend, 4603AA-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the right, you have plenty of cooking options to create a variety of dishes. The thermostatic controls allow you to maintain precise temperatures, ensuring consistent results every time. The standing pilot and battery spark ignition provide reliable and efficient operation.
The two convection ovens feature battery spark ignition and come with three racks each, giving you ample space to bake and roast multiple dishes simultaneously. The 22-1/2″ flue riser with a shelf provides additional storage space for your cookware and utensils.
Made with a stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 310,000 BTU, this range delivers exceptional cooking performance.
Certified by cCSAus, CSA Flame, CSA Star, and NSF, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603AA-2TR, Range, 60″ Restaurant, Gas and experience precision cooking like never before.
