Ignite culinary passion with the Southbend, 4603AA-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ charbroiler on the right, this range offers versatility and efficiency in cooking. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 326,000 BTU, this range is ready to handle any cooking task. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4603AA-2CR, Range, 60″ Restaurant, Gas.
