Fuel your restaurant’s success with the Southbend, 4603AA-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ charbroiler on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes three racks, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 326,000 BTU, this range is ready to handle any cooking task. CSA and NSF certified, this Southbend range is a reliable and efficient addition to any commercial kitchen.
