Maximize your food service potential with the Southbend, 4602DD-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the right, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The wavy grates ensure even heat distribution for consistent cooking results. The two standard ovens feature battery spark ignition, making it easy to start cooking without the need for matches or lighters. Each oven includes one rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 358,000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend to deliver the quality and reliability your restaurant needs.
