Mobilize your kitchen with the Southbend 4602DC-3GL Range, a must-have for any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The 36″ griddle on the left provides a versatile cooking surface for preparing delicious breakfast items, burgers, and more. The standard oven with battery spark ignition ensures quick and reliable cooking results, while the cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 217,000 BTU, this range delivers exceptional cooking power, allowing you to serve your customers with speed and precision. Trust Southbend for quality and performance in your restaurant kitchen.
