Introducing the Southbend, 4602AD-7R, Range, 60″ Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With four non-clog burners and wavy grates, this range provides efficient and even heat distribution for precise cooking. The four pyromax burners on the right side offer additional cooking options, allowing you to prepare multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard and convection ovens provides convenience and efficiency. The range includes four racks in total, maximizing your cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 345,000 BTU output, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4602AD-7R, Range, 60″ Restaurant, Gas and experience enhanced cooking performance and profitability.
