Cook with precision using the Southbend, 4602AD-6R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, this range offers exceptional cooking performance. The front right features three star/saut burners, perfect for searing and saut ing. The rear right boasts two pyromax burners, providing high heat for rapid boiling or frying. On the left, you’ll find four non-clog burners, ideal for simmering and low-heat cooking. The wavy grates ensure even heat distribution and prevent food from slipping through. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for easy and reliable operation. With four racks included, you’ll have plenty of space to bake and roast. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf adds convenience. With a total of 364,000 BTU, this range is CSA and NSF certified. Upgrade your restaurant kitchen with the Southbend, 4602AD-6R, Range, 60″ Restaurant, Gas and experience precision cooking at its finest.
