Introducing the Southbend, 4602AD-4GL, Range, 60″ Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The 48″ griddle on the left provides a versatile cooking surface for preparing delicious breakfast items, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer precise temperature control for baking and roasting. This range includes four racks, allowing you to cook large quantities of food at once. The stainless steel construction ensures durability and easy cleaning, while the adjustable legs provide stability on any surface. With a powerful 211,000 BTU, this range is a reliable workhorse in any commercial kitchen. Trust Southbend for quality and performance.
