Ignite culinary passion with the Southbend, 4602AD-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 36″ griddle on the left provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer precise temperature control for baking and roasting. The range includes four racks, allowing you to cook large quantities of food at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 249000 BTU output, this range is perfect for high-volume cooking. Trust Southbend for quality and efficiency in your restaurant kitchen.
