Experience kitchen innovation with the Southbend, 4601DC-6L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile oven, this range offers exceptional cooking performance. The front left features three star/saut burners, perfect for saut ing and stir-frying. The rear left boasts two pyromax burners, ideal for high-heat cooking. On the right, you’ll find four non-clog burners, providing consistent heat for all your cooking needs. The standard oven, equipped with battery spark ignition, ensures reliable and efficient baking. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel, this range is durable and easy to clean. With a 356,000 BTU output, this range delivers exceptional cooking power. Trust Southbend for quality and performance in your commercial restaurant.
