Enhance the heart of your restaurant with the Southbend, 4484EE, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners in the front and four non-clog burners in the rear, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The standard grates provide a sturdy surface for your pots and pans, while the standing pilot ensures quick and reliable ignition. The two space saver ovens feature battery spark ignition and come with one rack each, allowing you to bake and roast with ease. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a total of 354,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4484EE, Range, 48″ Restaurant, Gas.
