Unleash gastronomic brilliance with the Southbend, 4484EE-7R, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners on the right, a star/saut burner on the front left, and a non-clog burner on the rear left, this range offers versatile cooking options to create a wide range of dishes. The standing pilot ensures quick and reliable ignition, while the two space saver ovens with battery spark ignition provide ample cooking space. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 316000 BTU, this range delivers exceptional performance and efficiency. CSA and NSF certified, this Southbend range is a reliable choice for any commercial restaurant.
