Deliver food perfection with the Southbend, 4484EE-5R, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners on the front right, two pyromax burners on the rear right, and a star/saut burner on the front left, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two space saver ovens with battery spark ignition provide ample cooking space. Each oven includes a rack for easy organization. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 335,000 BTU output, this range is ready to handle any culinary challenge. CSA and NSF certified, this Southbend range is a reliable and efficient addition to any commercial restaurant.
