Cook with confidence using the Southbend, 4484EE-3TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners and standard grates, you can easily cook multiple dishes at once. The range features a star/saut front burner and a non-clog burner at the rear, providing versatility for different cooking techniques. The 36″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition offer convenient and reliable operation. The two space saver ovens come with a rack each, allowing you to bake or roast with ease. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 220,000, this range delivers exceptional cooking performance. Trust Southbend for quality and efficiency in your restaurant kitchen.
