Master your restaurant’s kitchen with the Southbend, 4484EE-3CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 252,000 BTU gas burners, you can cook multiple dishes simultaneously, ensuring efficient and timely service. The range features a star/saut front burner and a non-clog burner at the rear, providing versatility for different cooking techniques. The 36″ charbroiler on the left adds a delicious smoky flavor to your grilled dishes. The two space saver ovens with battery spark ignition allow you to bake and roast with precision. Each oven comes with a rack for convenient cooking. The stainless steel construction of the range ensures durability and easy cleaning. With its standing pilot and adjustable legs, this range is both reliable and customizable to fit your kitchen’s needs. Trust Southbend to deliver high-quality equipment that will elevate your restaurant’s culinary capabilities.
