Introducing the Southbend, 4484EE-2TL, Range, 48″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With its powerful gas burners and standard grates, this range offers exceptional cooking performance. The two star/saut front burners and two non-clog burners at the rear provide versatility for various cooking techniques. The 24″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition offer convenient and reliable operation. The two space saver ovens feature a rack each, allowing you to bake multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total BTU of 270,000, this range delivers exceptional cooking power. Trust Southbend to elevate your restaurant’s culinary capabilities.
