Cook with confidence and flair with the Southbend, 4484EE-2CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24″ charbroiler on the left adds versatility to your menu options. The two space saver ovens feature battery spark ignition, allowing for quick and efficient cooking. Each oven comes with one rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 286,000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4484EE-2CL, Range, 48″ Restaurant, Gas and experience professional-grade cooking performance.
