Mobilize your kitchen with the Southbend, 4484DC-6R, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 290,000 BTU, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features three star/saut burners on the front right, two pyromax burners on the rear right, one star/saut burner on the front left, and one non-clog burner on the rear left. The standing pilot and battery spark ignition provide reliable and convenient operation. The standard oven with battery spark ignition allows for versatile cooking options. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its included rack and 22-1/2″ flue riser with shelf, this range offers ample storage and workspace. CSA and NSF certified, this Southbend range is a reliable and efficient addition to any commercial restaurant.
