Master your restaurant’s kitchen with the Southbend, 4484DC-5L, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 290,000 BTU gas burners, including three non-clog burners, two pyromax burners, and a star/saut burner, you can easily cook multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The oven also includes a rack for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also gives your kitchen a sleek and professional look. The 22-1/2″ flue riser with a shelf offers additional storage space. This range is CSA and NSF certified, ensuring its safety and quality. Upgrade your restaurant’s kitchen with the Southbend, 4484DC-5L, Range, 48″ Restaurant, Gas and experience enhanced efficiency and performance.
