Cook with confidence using the Southbend, 4484DC-2TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook a variety of dishes simultaneously. The standard grates provide a sturdy surface for pots and pans, while the 24″ griddle on the right side allows for versatile cooking options. The thermostatic controls ensure precise temperature regulation, while the standing pilot ensures quick and reliable ignition. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The cabinet base provides convenient storage space, and the stainless steel construction ensures durability and easy cleaning. With a powerful 225,000 BTU output, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.
