Invest in superior quality with the Southbend, 4484DC-2TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut front burners and two non-clog burners at the rear, you have the flexibility to cook a variety of dishes simultaneously. The 24″ griddle on the left side is perfect for preparing breakfast favorites like pancakes and eggs. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 225,000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend for all your restaurant range needs.
