Streamline your restaurant cooking operations with the Southbend, 4484DC-2GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24″ griddle on the left allows for versatile cooking options. The standing pilot and battery spark ignition ensure quick and efficient start-ups. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 225,000 BTU, this range is a reliable workhorse in any commercial kitchen. Trust Southbend to deliver high-quality and efficient cooking equipment for your restaurant.
