Elevate your cuisine with the Southbend, 4484DC-2CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you have the flexibility to cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24″ charbroiler on the right adds a delicious smoky flavor to your grilled items. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition allows for precise temperature control. The cabinet base provides ample storage space for your kitchen essentials, and the included rack allows for efficient organization. With a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 241000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for your commercial restaurant. Elevate your culinary creations with the Southbend, 4484DC-2CR, Range, 48″ Restaurant, Gas.
