Cook with precision using the Southbend, 4483EE-5L, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners on the front left, two pyromax burners on the back left, and two star/saut burners on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two space saver ovens with battery spark ignition provide ample cooking space. Each oven includes one rack, allowing you to cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 335,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.
