Enhance your commercial kitchen with the Southbend, 4483EE-3TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and standard grates, you can easily cook multiple dishes at once. The standing pilot ensures quick and reliable ignition, saving you time and effort. The 36″ griddle on the left side comes with thermostatic controls, allowing you to achieve precise cooking temperatures for perfect results every time. The two space saver ovens feature battery spark ignition, ensuring efficient and consistent baking. The heavy-duty shelf on the 22-1/2″ flue riser provides additional storage space for your kitchen essentials. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. With 220,000 BTU, this range delivers powerful performance to meet the demands of a commercial restaurant. Trust Southbend for quality and reliability in your kitchen.
