Cooking at its finest with the Southbend, 4483EE-2TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 24″ griddle on the right, this range offers versatility and efficiency. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two space saver ovens feature battery spark ignition and come with one rack each, providing ample cooking space for multiple dishes. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 270,000 BTU output, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483EE-2TR, Range, 48″ Restaurant, Gas.
