Culinary artistry redefined with the Southbend, 4483EE-2GR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 24″ griddle on the right, this range offers versatility and efficiency. The standing pilot ensures quick and reliable ignition, while the two space saver ovens with battery spark ignition provide ample cooking space. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 270,000 BTU output, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483EE-2GR, Range, 48″ Restaurant, Gas.
